Wednesday, January 23, 2013

Softball lemons

Generally speaking we go to a farmer's market to pick up healthy food to prepare healthy meals.  But, how about dessert?  Last Saturday we took the boys to the St. Johns River Farmers Market.  We visited the KYV Farm booth and picked up some goodies -- kale, rainbow carrots, and softball-size meyer lemons.  At first I thought I was holding a grapefruit.  I had to check the sign twice to make sure I was actually looking at a lemon. 
Although the recipe called for more, it only took one gigantic lemon to make a pan.  They had a perfect balance of sweet and tart. Lemon Bars never tasted better.

1 comment:

  1. Yum! I wish they had a farmers market near me...I so miss that! Keep posting! I love to read your blog!

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